Cassole dish


To you the cassoulets, Güveç of lamb, patia and other recipes-traditions that embalm the house! Occitan girl (or cassolo) girl, cousin of Provençal tian and sister of Turkish güveç, cassole is a hand-turned oven dish made of fireproof clay for your sweet and long cooking.

The ideal tool to express your know-how in a creamy gastronomy, which embraces the greedy South and the flavors of the Orient.

SKU: CA Category:


  • Our cassoles 30cm in diameter contain about 5 liters
  • Our cassoles 26cm in diameter contain about 3 liters
  • Our cassoles 20cm in diameter contain about 2 liters

Additional information

Weight 1.2 kg

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