Cassole dish

To you the cassoulets, Güveç of lamb, patia and other recipes-traditions that embalm the house! Occitan girl (or cassolo) girl, cousin of Provençal tian and sister of Turkish güveç, cassole is a hand-turned oven dish made of fireproof clay for your sweet and long cooking.

The ideal tool to express your know-how in a creamy gastronomy, which embraces the greedy South and the flavors of the Orient.