Chafing dish


Present your hot and crispy puff pastry out of the oven, or let it cool down your crunchy, crunchy crumbles;

Cook and present a gratin dauphinois pasta gratin a parmentiers or aligot … or crumbles of vegetables or fruits.

Hand-turned this gratin dish cuira and gratinera your preparations in individual portions or your convivial dishes if you opt for the large sizes.

Effective in cooking, practical to handle, the Provençal poëlon glazed earth is also beautiful on the table at a time of good appetites.



3 sizes of this Provencal chafing dish:

  • 13cm of diameter
  • In 24cm for a gratin 4 people
  • in 30cm for 6 or 8 people.

Additional information

Weight 0.5 kg

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