Tourne omelette anémone

Those who love the omelette cooked on both sides will love this utensil from Provençal culinary traditions. Put the dish as a lid on your omelette … Hold everything with both hands … Go back … And put to heat in the pan! Indispensable to succeed your omelettes filled or your Crespeou, Provençal recipe of omelette cake with vegetables and herbs. Available in two sizes and in the six sets of Barbotine nail, this handcrafted and original object will present successfully your omelettes, pies, pizzas, cakes …