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Barbotine

Barbotine

Earth, Color, Flavor

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        • In the furnaceWelcome to my range of glazed earthenware pottery: hand-made utensils, inspired by traditions and ancient uses, serving passionate cuisine. For your everyday meals, for heritage recipes and heroic dishes, for your new ideas, discover the creations of a provencal potter passionate about gastronomy. And enjoy the properties of clay, thermal cocoon where cooking magnifies the flavors.
        • As an aperitifI want beautiful aperitifs for you: colors to treat your guests, varied and useful objects that give you ideas, products that appetite even before having filled them with your delicious spreads, to peck, to taste … Aperitif appetizers, dinner aperitifs, aperitifs of the day or aperitifs of love, enjoy the glazed earthenware collection of a Provencal potter to accompany your happy moments.
        • At tableI am a potter of tableware. Palette of 12 colors united and a white, inspired forms, privilege of the handmade manufacture made in France, my collections are made to embellish from morning till night your breakfasts, lunches and dinners. Discover a range of crockery and utility objects in glazed earth for all the moments of the meal, to enchant the daily life and to draw up the party tables, to delight the glances when the cooking dish arrives while smoking of happiness and savors.
        • Jaspé DecorGive your table a rare and surprising decor: the “jaspé” holds its polychromic arabesques of the mixture of different colored soils (so-called slips) which give this striking marbled effect, very contemporary. However, the technique is old: from the aesthetic leg of the seventeenth in the valley of Huveaune, very little practiced in France, she lives today in the workshop with a complete mastery of decorative deployment.
        • Nail decorationClay jewelry is at your fingertips with this collection using an ancestral technique born in Persia, perfected in the thirteenth century, practiced in Aubagne successfully between the sixteenth and nineteenth century. The decoration at the nail is made at the tip of a metal stylet: the slip of white clay thus incised reveals the pattern in the red clay. The solid colors are made with the help of crystalline varnishes (oxides, rare earths, crystal) put with the brush, before varnishing and cooking. 17 manipulations on a simple plate! A rare know-how of the workshop, an exceptional quality-price.
        • The unpublished ProvenceExclusive Barbotine! For the kitchen and for the table, a collection of dishes and utensils of glazed earthenware pottery created from my research on Provençal and Mediterranean culinary heritage. Our ancestors knew how to cook with pleasure and simplicity, they liked to feast like you and me: find in your recipes and in your dishes, the art, the ways and the sensations of an eternal kitchen.
        • For our "toddlers"At the table, at the same time as “the big ones” I am proud to show the plate that was offered to me and serves me every day! It’s true that my soup is better when I see the teddy bear! With my plate I learn to like good things, vegetables, small gratins, I learn to love what is good.
        • Bowls, cups, mazettes, "escudelles" and "siétons"I offer you breathtaking views of the greed! For the hot, for the cold, for drinking or for eating: various sizes, curved handles, welcoming cups, full-hand curvatures, the delicacy of the lip edge. And then, the colors of the Provençal potter, the softness of the glazed earth, the juxtaposed polychromy, neat decorations and even teddy patterns to make children smile when the chocolate is finished!
        • BowlsWhat more beautiful feast of colors and inventiveness than a salad? To cook it on all the tones, I propose medium or large salad bowls in glazed earth … Not to mention the tians, great classic of the Provençal potter and the Mediterranean cooking, whose form is declined from Portugal to Greece. My tians bring originality, authenticity and breadth to your presentations (up to 3 liters capacity).
        • Dishes and traysRonds, carrés, rectangles, formats variés et torsades gourmandes, gratins, tartes, tourne omelette : une gamme originale et complète de plats en terre vernissée qui n’appartiennent qu’à vous, pour cuire et/ou servir des recettes qui vous ressemblent. Mariez les plateaux à d’autres de mes produits : les couleurs s’assemblent, les formes s’allient, c’est vous qui décidez, c’est cela aussi l’achat créatif chez le potier provençal !
        • PlatesEating on the plates of the potter is a gift from the eyes and the palate, a gift that is made daily. Just for you, a wide range of gourmet pieces available in glazed colors, fine edging, decorations jaspé, decorations with the nail. Flat plates, square plates, soup plates, rectangular plates, stew plates, dessert plates, everything is there!
        • Pitchers and jugsIt’s time to drink cool or hot, it’s time to drink and surprise with this range of glazed pottery or jasper, from 0.25 to 3 liters. Twisted pitchers or pegau in the Provençal tradition, high-pitched jugs of the boat, fisherman’s jugs all round, milk jugs and water: each his use, all very practical … It’s been centuries that these forms exist and serve. And always the thermal properties of clay to preserve the temperature of the liquid …
        • Pots and spoon restIn the “I like my kitchen” family, you ask the Provençal potter for practical objects. Discover my range of objects in glazed earth so useful that one wonders how one could do without: the pots with garlic, the pots with spoons and for so many other utensils, the drainers with covered … And always with handy near the furnaces, the spoon rest will complete the essentials of your cookware box.
        • Oil, vinegar, mortarsThe mortar is the cradle of flavors, the melting pot where spices or aromatics merge: I think of your hands when I make my mortars in glazed earthenware, small, medium or large! But what would be the sauce without oil and vinegar … Discover the range of oil and vinegar pots Provençal potter: the “drop” round as sweets, conical, and the monk oiler for the “saucers” unrepentant.
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Oil, vinegar, mortars

The mortar is the cradle of flavors, the melting pot where spices or aromatics merge: I think of your hands when I make my mortars in glazed earthenware, small, medium or large! But what would be the sauce without oil and vinegar … Discover the range of oil and vinegar pots Provençal potter: the “drop” round as sweets, conical, and the monk oiler for the “saucers” unrepentant.

Home / Oil, vinegar, mortars

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  • Huilier

    Olive Oil

    Three models : Drop, conical or monk 15.83€ – 35.00€     Select options
  • Saliere

    Provençal saltcellar

    15.83€     Select options
  • Saladier ouvert

    Salad bowl

    25.83€ – 73.33€     Select options
  • Mortier

    Terracotta “Mortier”

    Mortier en terre cuite 32.50€ – 70.83€     Select options
  • Vinaigier goutte

    Vinegar

    12.12€ – 18.56€     Select options

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Price

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Our products

  • Bowls, cups, mazettes, “escudelles” and “siétons”
  • Bowls
  • Pots and spoon rest
  • Pitchers and jugs
  • Plates
  • Dishes and trays
  • Oil, vinegar, mortars

Our Universes

  • Au fourneau
  • À l’apéritif
  • À table
  • Décor Jaspé
  • Décor au clou
  • Les inédits de Provence
  • Pour nos “tout-petits”
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Barbotine

51 rue Paul Ruer
13400 Aubagne
France
Tel. +33 4 42 70 03 00
Fax +33 9 57 46 76 86

Our products

  • Bowls, cups, mazettes, “escudelles” and “siétons”
  • Bowls
  • Pots and spoon rest
  • Pitchers and jugs
  • Plates
  • Dishes and trays
  • Oil, vinegar, mortars

Our universe

  • In the furnace
  • As an aperitif
  • At table
  • Jaspé Decor
  • Nail decoration
  • The unpublished Provence
  • For our “toddlers”

Our news

  • Recipes
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