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Oil, vinegar, mortars
The mortar is the cradle of flavors, the melting pot where spices or aromatics merge: I think of your hands when I make my mortars in glazed earthenware, small, medium or large! But what would be the sauce without oil and vinegar … Discover the range of oil and vinegar pots Provençal potter: the “drop” round as sweets, conical, and the monk oiler for the “saucers” unrepentant.